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Product Range

We are passionate home cooks who make sauces, full of fresh flavour, using only great ingredients and carefully prepared in small batches in our sauce kitchen. Delivered twice a week with free shipping when you spend over £10.

  • Jalfrezi
    £ 3.95 GBP
    £ 3.95 GBP

    Vic's notes: Our fresh Jalfrezi is made with fried onions and tomatoes with fenugreek and rich warm spices.

  • Pesto
    £ 3.95 GBP
    £ 3.95 GBP

    Vic's notes: Smooth Sardinian Pecorino DOP, with vibrant fresh basil, pine nuts and roasted garlic.

  • Satay
    £ 3.95 GBP
    £ 3.95 GBP

    Vic's notes: Made with delicious mani peanuts from Argentina, fresh lemongrass, fresh red chilies, kaffir lime leaves and freshly squeezed lime juice.

  • Thai Green
    £ 3.95 GBP
    £ 3.95 GBP

    Vic's notes: Made with Thai green chilies, fresh coriander, fresh kaffir lime leaves and fresh turmeric.

  • Korma
    £ 3.95 GBP
    £ 3.95 GBP

    Vic's notes: Made with our homemade garam masala with a base of sweet fried onions, ground almonds, coconut and coriander.

  • Bolognese
    £ 3.95 GBP
    £ 3.95 GBP

    Vic's notes: Made with rich tomatoes, aged balsamic vinegar, fresh basil and thyme.

  • Lemon Tagine
    £ 3.95 GBP
    £ 3.95 GBP

    Vic's notes: A tangy blend of wild sumac, fragrant fresh coriander and preserved lemons, spiked with saffron strands. BBC Good Food Magazine Editor’s Pick.

  • Red Pesto
    £ 3.95 GBP
    £ 3.95 GBP

    Vic's notes: Made with an award winning Pecorino Sardo, Sundried Tomatoes, and aged Balsamic Vinegar.

  • Thai Red
    £ 3.95 GBP
    £ 3.95 GBP

    Vic's notes: Made with fresh red chilies, fresh coriander, fresh lemongrass and fresh turmeric.

Product of the month


Piri-Piri

Piri-Piri - Available for one month only

£ 3.95 GBP
£ 3.95 GBP

Victoria's notes: Hot and savoury African Piri Piri chillies with smokey paprika and zesty lime. A staple of the Portuguese diet, did you know the word 'piri-piri' is Swahili for 'pepper pepper' and can be found growing in former Portuguese African colonies such as Mozambique and Angola. Perfect on chicken and prawns to add a kick to your dish.