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Sauce of the Month

A new flavour launched every month

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Victoria's Kitchen

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Victoria's kitchen blog

Our Signature Range

All Sauces £3.95 each / Next Day Delivery (up to 3pm) / Free Shipping over £10

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Pesto

£ 3.95 GBP (39 loyalty Points)

Smooth Sardinian Pecorino DOP, with vibrant fresh basil, pine nuts and roasted garlic.

Pecorino Sardo DOP, the cheese of choice for great pesto, is made from sheep's milk: specifically, from the milk of the Sardinian breed. After a brief period in brine, the cheeses are left to ripen and age in cool cellars in central Sardinia.

Serves: 2 Shelf Life: 50 days (minimum)

Gluten free. Not suitable for Vegetarians.

Pecorino Sardo D.O.P (Milk), extra virgin olive oil, pine nuts, fresh basil, sea salt and roasted garlic.

	Per 100g	Per Serving (35g)
Energy (Kcal)	563	197
Fat (g)	57.9	20.3
of which Saturates (g)	13.7	4.8
Carbohydrate (g)	1.7	0.6
of which Sugars (g)	0.4	0.2
Fibre (g)	0.6	0.2
Protein (g)	11.3	3.9
Salt (g)	3.3	1.1

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Jalfrezi

£ 3.95 GBP (39 loyalty Points)

Our fresh Jalfrezi is made with fried onions and tomatoes with fenugreek and rich warm spices.

Great on Chicken, lamb or panneer
Ready to eat in 20 minutes
Made with our very own spice mix

Serves: 2 Shelf Life: 40 days (minimum)

Gluten free, Suitable for Vegetarians.

Onions, Tomatoes, Ground Spices, Cold pressed extra virgin rapeseed oil, fresh coriander, garlic, green chilies, ginger, sea salt, fenugreek leaves, unrefined sugar.

	Per 100g	Per Serving (70g)
Energy (Kcal)	263	184
Fat (g)	7.0	4.9
of which Saturates (g)	0.4	0.3
Carbohydrate (g)	20.4	14.3
of which Sugars (g)	16.2	11.4
Fibre (g)	2.9	2.0
Protein (g)	1.8	1.3
Salt (g)	1.4	1.0

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Satay

£ 3.95 GBP (39 loyalty Points)

Made with delicious mani peanuts from Argentina, fresh lemongrass, fresh red chilies, kaffir lime leaves and freshly squeezed lime juice.

Serves: 2 Shelf Life: 40 days (minimum)

Gluten Free. Not suitable for vegetarians.

Onions, peanut butter (peanuts (nuts), sea salt), garlic, shrimp paste (shrimp (crustaceans), salt), kecap manis (sugar, soy sauce (water, soya beans (soya), salt, spirit vinegar) star anise, lemon zest), lime juice, lemongrass, chillies, kaffir lime leaves, salt, spices.

	Per 100g	Per Serving (70g)
Energy (Kcal)	305	214
Fat (g)	21.6	15.1
of which Saturates (g)	2.0	1.4
Carbohydrate (g)	14.3	10.0
of which Sugars (g)	7.5	5.3
Fibre (g)	3.6	2.5
Protein (g)	10.1	7.1
Salt (g)	2.4	1.7

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Thai Green

£ 3.95 GBP (39 loyalty Points)

Made with Thai green chilies, fresh coriander, fresh kaffir lime leaves and fresh turmeric.

Serves: 2 Shelf Life: 50 days (minimum)

Gluten free. Not suitable for vegetarians.

Shallots, fresh coriander, birds eye chilies, galangal, garlic, shrimp paste (shrimp (crustaceans), salt), tumeric, lemongrass, sea salt, kaffir lime leaves, lime juice, fish sauce (anchovies, salt, sugar), sugar.

	Per 100g	Per Serving (45g)
Energy (Kcal)	87	39
Fat (g)	0.9	0.4
of which Saturates (g)	0.2	0.1
Carbohydrate (g)	13.2	6.0
of which Sugars (g)	3.9	1.8
Fibre (g)	2.9	1.3
Protein (g)	3.67	1.7
Salt (g)	3.9	1.78

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Korma

£ 3.95 GBP (39 loyalty Points)

Made with our homemade garam masala with a base of sweet fried onions, ground almonds, coconut and coriander.

Our Korma tastes truly amazing as a simple fresh dish with chicken. However, its versatility means its great with lamb and prawns.

Serves: 2 Shelf Life: 40 days (minimum)

Gluten free, Suitable for Vegetarians

Onions, fresh coriander, coconut, almonds (nuts), tomato paste, ginger, garlic, green chilies, ground spices.

	Per 100g	Per Serving (70g)
Energy (Kcal)	132	92
Fat (g)	9.6	6.7
of which Saturates (g)	0.2	0.2
Carbohydrate (g)	9.8	6.9
of which Sugars (g)	2.5	1.8
Fibre (g)	2.6	1.8
Protein (g)	2.6	1.8
Salt (g)	1.0	0.7

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Lemon Tagine

£ 3.95 GBP (39 loyalty Points)

A tangy blend of wild sumac, fragrant fresh coriander and preserved lemons, spiked with saffron strands. BBC Good Food Magazine Editor’s Pick.

Lemons have been preserved since the 11th century so their flavour could be enjoyed all year round. Preserving lemons enhances their citrus sweet flavour and gives extra depth and richness to North African dishes.

Serves: 2 Shelf Life: 50 days (minimum)

Gluten free. Suitable for vegetarians.

Extra virgin olive oil, preserved lemons (lemons, water, salt, olive oil), fresh coriander, garlic, sea salt, ground cumin, dried chilies, smoked paprika, sumac, ground coriander, saffron.

	Per 100g	Per Serving (35g)
Energy (Kcal)	413	145
Fat (g)	43.7	15.3
of which Saturates (g)	6.1	2.13
Carbohydrate (g)	4.5	1.6
of which Sugars (g)	1.2	0.4
Fibre (g)	1.1	0.4
Protein (g)	1.2	0.4
Salt (g)	2.1	0.7

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Red Pesto

£ 3.95 GBP (39 loyalty Points)

Made with an award winning Pecorino Sardo, Sundried Tomatoes, and aged Balsamic Vinegar.

Perfect with pasta - we love it with meatballs. Also great as a topper on fish and chicken.

Serves: 2 Shelf Life: 45 days (minimum)

Gluten free. Not suitable for Vegetarians.

Extra virgin olive oil, sundried tomatoes, basil, pecorino sardo (milk), red chilies, balsamic vinegar (sulphites), pine nuts, roasted garlic, sea salt.

	Per 100g	Per Serving (35g)
Energy (Kcal)	421	147
Fat (g)	36.9	12.9
of which Saturates (g)	6.6	2.30
Carbohydrate (g)	18.9	6.6
of which Sugars (g)	12.4	4.4
Fibre (g)	4.1	1.4
Protein (g)	8.0	2.8
Salt (g)	2.2	0.8

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Teriyaki

£ 3.95 GBP (39 loyalty Points)

Our teriyaki is rich and unctuous, deep with our own homemade kecup manis (made with gluten free tamari) infused with fresh lemon zest and star anise. Packed with fragrant ginger, garlic and mild red chilli. No fillers or thickeners or additives. Just fresh, home-cooking.

Perfect to stir fry or for marinating meat before grilling.

Serves: 2 Shelf Life: 20 days (minimum)

Gluten free. Suitable for vegetarians.

Kecup Manis (Tamari (water, soya beans (soya),salt, spirit vinegar),unrefined sugar, star anise, lemon zest), ginger, garlic, red chillies, rice wine vinegar, sesame oil, honey, sea salt

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Sauce Of The Month

Every month we make 100 pouches of a unique flavour. Once they are gone they're gone.

Piri-Piri (May 2019)

Regular price: £ 3.95 GBP
Sale price: £ 3.95 GBP

Victoria's notes: Hot and savoury African Piri Piri chillies with smokey paprika and zesty lime. A staple of the Portuguese diet, did you know the word 'piri-piri' is Swahili for 'pepper pepper' and can be found growing in former Portuguese African colonies such as Mozambique and Angola. Perfect on chicken and prawns to add a kick to your dish.

Serves 2/3 people as a marinade for chicken.

Ingredients: Extra virgin olive oil, jalapeno chilli, lime juice, lemon juice, roasted garlic, Piri Piri chilli, sea salt, lime zest, lemon zest, smoked paprika, ground coriander

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Free next day shipping with all orders over £10

Our Story

Sauce of the Month

Victoria's Kitchen

Our Signature Range

All Sauces £3.95 each / Next Day Delivery (up to 3pm) / Free Shipping over £10

Pesto

£ 3.95 GBP (39 loyalty Points)

Want it tomorrow?

Delivery

Jalfrezi

£ 3.95 GBP (39 loyalty Points)

Want it tomorrow?

Delivery

Satay

£ 3.95 GBP (39 loyalty Points)

Want it tomorrow?

Delivery

Thai Green

£ 3.95 GBP (39 loyalty Points)

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Korma

£ 3.95 GBP (39 loyalty Points)

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Lemon Tagine

£ 3.95 GBP (39 loyalty Points)

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Red Pesto

£ 3.95 GBP (39 loyalty Points)

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Teriyaki

£ 3.95 GBP (39 loyalty Points)

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Sauce Of The Month

Featured product

Piri-Piri (May 2019)

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