Smooth Sardinian Pecorino DOP, with vibrant fresh basil, pine nuts and roasted garlic.
Pecorino Sardo DOP, the cheese of choice for great pesto, is made from sheep's milk: specifically, from the milk of the Sardinian breed. After a brief period in brine, the cheeses are left to ripen and age in cool cellars in central Sardinia.
Serves: 2 Shelf Life: 50 days (minimum)
Gluten free. Not suitable for Vegetarians.
Pecorino Sardo D.O.P (Milk), extra virgin olive oil, pine nuts, fresh basil, sea salt and roasted garlic.
Per Serving (35g)
of which Saturates (g)
of which Sugars (g)
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