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The Freshest Sauces Made Using The Finest Ingredients Delivered To Your Door

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Our Main Range


These are our favouirtes and stay on the menu all year round. We love these flavours and they are a staple in our kitchen all year round. They have a shelf life between 45 and 60 days in the fridge and can be frozen.

Made with Thai green chilies, fresh coriander, fresh kaffir lime leaves and fresh turmeric.
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Extra Virgin Olive Oil , Sardinian Pecorino DOP, with vibrant fresh basil, pine nuts and roasted garlic.
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Made with creamy peanuts, fresh lemongrass, kaffir lime leaves and freshly squeezed lime juice.
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Made with fried onions, tomatoes, fresh coriander with fenugreek and rich warm spices
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Made using our own sofrito base with rich tomatoes,aged balsamic vinegar, fresh basil and thyme.
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Made with our own homemade kecup manis infused with fresh lemon zest and star anise.
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Made with an award winning Pecorino Sardo, Sundried Tomatoes, and aged Balsamic Vinegar.
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Made extra special with our homemade garam masala spice blend and our secret curry powder.
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Made with mild and fruity red chillies and turmeric with warm earthy spices giving a rich and fragrant curry.
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Made with our homemade garam masala with sweet fried onions, ground almonds, coconut and coriander.
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Full of naughty friday night dinner vibes (and fresh pineapple juice!)
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Packed full of those classic spanish flavours, smoky paprika, sherry vinegar and fresh oregano.
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Packed with our Garam masala spice blend and Tandori spices, simply finish off with a swirl of cream.
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Made with deep and rich with ancho chillies, fried onions, cocoa, slow cooked tomatoes and spices.
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Made with peppery rocket, lemon zest, award winning pecorino sardo, and extra virgin olive oil
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Massaman curry is rich with peanuts, creamy and indulgent. Its mild and fragrant.
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Our classic hummus is made with Hodmedod's BRITISH chickpeas, and Hill Farm rapeseed oil.
£3.25 | More Info


Warm earthy spices and ancho chillies refreshed with zingy mint that makes this Harissa sauce deliciously unique. Go traditional with a lamb or chicken tagine or mix with honey and rub over chicken and sausages for a sticky glaze.
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Packed with porcini mushrooms, fresh parsley and caramelised onions
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Packed with rich deep stock, fiery grainy mustard, sweet honey and fresh thyme, simply add some creme fraiche or cream.
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Hot, zesty and smoky, packed with Piri Piri chillies and fresh lime. The ultimate bbq marinade
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Our Hoisin is made with cherries, black bean, orange zest and specially selected Chinese spices.
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With rich tomatoes and our Garam Masala. This one's for the slow cooker with Lamb.
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This Indonesian curry is rich and spicy. Perfect with chicken and beef, it makes up a thick and luxurious gravy, fragrant with lemongrass and galangal.
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Packed with rich deep stock, fiery cracked peppercorns, brandy and fresh thyme.
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Latest Recipes


Katsu Chicken

Katsu Chicken

A Japanese classic, this mild and fragrant curry sauce makes the perfect treat with breaded chicken.

Chicken Jalfrezi

Chicken Jalfrezi

Spicy, rich and tomatoey - chicken jalfrezi is a classic. Friday night takeaway vibes a plenty!

Red Pesto Pasta

Red Pesto Pasta

Our red pesto is packed with sundried tomatoes and basil, the perfect summer flavours. This simple recipe is a staple in our home.

Pesto Pasta

Pesto Pasta

The simplest of dishes is sometimes the best. We love a good bowl of pasta, especially with our creamy pesto swirled through.

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Need some more information?

We have a dedictaed FAQ page to answer any queries you may have. You can also contact us either by email at kitchen@thefreshsauce.co or by ringing us on 01473 480744.

FAQ page

Meet Our Founders

It's still just the 2 of us making everythign fresh from scratch. To get to know us click below.

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