Monthly Specials
Each month we launch 4 new flavours. We love to team up with other small producers to bring you something truly unique.
Our Hoisin is made with cherries, black bean, orange zest and specially selected Chinese spices.
Packed with lots of fresh tarragon and white wine, perfect with chicken and white fish.
Our roasted red pepper hummus is made with Hodmedod's BRITISH chickpeas, and Hill Farm rapeseed oil.
Our Main Range
These are our favouirtes and stay on the menu all year round. We love these flavours and they are a staple in our kitchen all year round. They have a shelf life between 45 and 60 days in the fridge and can be frozen.
Made using our own sofrito base with rich tomatoes,aged balsamic vinegar, fresh basil and thyme.
Made with fried onions, tomatoes, fresh coriander with fenugreek and rich warm spices
Made extra special with our homemade garam masala spice blend and our secret curry powder.
A tangy blend of wild sumac, fragrant fresh coriander and preserved lemons, spiked with saffron strands.
Extra Virgin Olive Oil , Sardinian Pecorino DOP, with vibrant fresh basil, pine nuts and roasted garlic.
Made with an award winning Pecorino Sardo, Sundried Tomatoes, and aged Balsamic Vinegar.
Made with creamy peanuts, fresh lemongrass, kaffir lime leaves and freshly squeezed lime juice.
Made with our own homemade kecup manis infused with fresh lemon zest and star anise.
Made with Thai green chilies, fresh coriander, fresh kaffir lime leaves and fresh turmeric.
Made with mild and fruity red chillies and turmeric with warm earthy spices giving a rich and fragrant curry.
Latest Recipes
Katsu Chicken
A Japanese classic, this mild and fragrant curry sauce makes the perfect treat with breaded chicken.
Chicken Jalfrezi
Spicy, rich and tomatoey - chicken jalfrezi is a classic. Friday night takeaway vibes a plenty!
Red Pesto Pasta
Our red pesto is packed with sundried tomatoes and basil, the perfect summer flavours. This simple recipe is a staple in our home.
Pesto Pasta
The simplest of dishes is sometimes the best. We love a good bowl of pasta, especially with our creamy pesto swirled through.
Need some more information?
We have a dedictaed FAQ page to answer any queries you may have. You can also contact us either by email at kitchen@thefreshsauce.co or by ringing us on 01473 480744.
Meet Our Founders
It's still just the 2 of us making everythign fresh from scratch. To get to know us click below.