Recipes

Teriyaki Veg leftovers

Teriyaki Veg leftovers

Ingredients 350g approx of mixed stirfry veg - eg broccoli, peppers. mangetout, spinach, spring greens, carrots (ribboned with a peeler) etc 225g ...
Lentil Bolognese

Lentil Bolognese

sometimes we like to go veggie.....here is our favourite easy mid week option. Ingredients: 250g cooked puy style lentils. Merchant gourmet do goo...
Prawn Thai Green Curry

Prawn Thai Green Curry

Ingredients: 16 large raw tiger prawns 2 handfuls spinach 1 pack Thai Green paste 1 tin coconut milk chilli slices and lime wedge to serve and gar...
Salmon Pesto

Salmon Pesto

Ingredients: 2 fillets of boneless skinless salmon 100g cherry tomatoes (halved) 150g fine green beans (trimmed) 1 pack Pesto baking parchment   ...
Paneer Jalfrezi

Paneer Jalfrezi

Ingredients: 250g paneer cheese 1 green pepper 1 pack of jalfrezi rice to serve In a non stick pan brown the paneer and green pepper with a littl...
Pasta Chicken lunch

Pasta Chicken lunch

Ingredients: 250g cooked and cooled pasta 150g cooked chicken breast 1 pack of pesto other nice additions include halved cherry tomatoes, cooked a...
Prawn Satay

Prawn Satay

Ingredients 150g instant rice noodles 1 pack of Satay sauce 150g cooked king prawns 1/2yellow pepper, finely sliced 1/2 cucumber, seeds re...
One Pan Creamy Chicken Red Pesto

One Pan Creamy Chicken Red Pesto

A hearty delicious week time meal with mushrooms, spinach and cream.
Sweet Potato and Chickpea Korma

Sweet Potato and Chickpea Korma

This has to be one of our all time favourites - we always do a double batch and have some in the freezer for emergencies!
Spinach, Chorizo and Red Pesto Penne

Spinach, Chorizo and Red Pesto Penne

We love this simple pasta dish - a twist on the classic pesto pasta with spicy chorizo. Serve with garlic bread on the side for an easy mid-week super.