Beef Teriyaki Stir-Fry

Ingredients

• 1 pack of Teriyaki
• 300g thinly sliced beef strips
• 2 spring onions
• 1 pack of jasmin rice

Optional

• sesame seeds

Method

1. In a non stick pan with cooking oil on a medium heat add the thinly sliced beef and cook for 5 minutes
2. Add diced spirng onion and cook for a further 2 minutes before adding the teriyaki sauce.
3. Fry for a further 2-3 minutes ensuring the beef is cooked.
4. Serve with rice and garnish with sesame seeds.