Beef Teriyaki Stir-Fry
- 1 pack of Teriyaki
- 300g thinly sliced beef strips
- 2 spring onions
- 1 pack of jasmin rice
- sesame seeds
- In a non stick pan with cooking oil on a medium heat add the thinly sliced beef and cook for 5 minutes
- Add diced spirng onion and cook for a further 2 minutes before adding the teriyaki sauce.
- Fry for a further 2-3 minutes ensuring the beef is cooked.
- Serve with rice and garnish with sesame seeds.