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Beef Teriyaki Stir-Fry


  • 1 pack of Teriyaki
  • 300g thinly sliced beef strips
  • 2 spring onions
  • 1 pack of jasmin rice


  • sesame seeds


  1. In a non stick pan with cooking oil on a medium heat add the thinly sliced beef and cook for 5 minutes
  2. Add diced spirng onion and cook for a further 2 minutes before adding the teriyaki sauce.
  3. Fry for a further 2-3 minutes ensuring the beef is cooked.
  4. Serve with rice and garnish with sesame seeds.

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