All Orders Will Be Shipped May 26th.

Chicken Jalfrezi


  • 1 pack of Jalfrezi
  • 300g diced chicken breast
  • 1 red pepper
  • 100ml water
  • white rice to serve


  • Coriander and Nigella seeds to sprinkle 


  1. Pan fry the diced up chicken and pepper in a little oil
  2. Add the jalfrezi to the pan with 100ml of water
  3. Bring to a simmer for 10 mins
  4. Serve with fluffy white rice

This lovely photo was snapped for us by Elizabeth - she runs a lovely food blog


Leave a comment

Name .
Message .

Please note, comments must be approved before they are published