Chicken Jalfrezi

Ingredients

• 1 pack of Jalfrezi
• 300g diced chicken breast
• 1 red pepper
• 100ml water
• white rice to serve

Optional

• Coriander and Nigella seeds to sprinkle 

Method

1. Pan fry the diced up chicken and pepper in a little oil
2. Add the jalfrezi to the pan with 100ml of water
3. Bring to a simmer for 10 mins
4. Serve with fluffy white rice

This lovely photo was snapped for us by Elizabeth - she runs a lovely food blog https://www.chutneybetty.co.uk/