All April Orders Will Be Shipped Week 26th April

Chicken Korma


  • 1 pack of Korma
  • 2 chicken breasts diced ( approx 300g)
  • 100ml water
  • white rice to serve


  • fresh coriander to garnish
  • lime wedges


  1. Pan fry the diced chicken with a little oil until cooked through
  2. Add the korma and 100ml of water
  3. Simmer for 10 mins
  4. Serve with fluffy white rice


This fantastic photo was snapped for us by Karen - check out her work at

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