Classic Bolognese

Ingredients

  • 1 pack of Bolognese
  • 250g best beef mince
  • 100ml water
  • freshly cooked spaghetti

Optional

  • lots and lots of parmesan for sprinkling

Method

  1. Pan fry the beef mince with a little oil
  2. Add the bolognese and 100ml of water
  3. Simmer for 10-15 mins until it goes lovely and thick.
  4. serve with freshly cooked spaghetti and lots of parmesan

This fantastic photo was snapped for us by Karen - check out her work at www.karenhb.co.uk

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