Classic Bolognese

Ingredients

• 1 pack of Bolognese
• 250g best beef mince
• 100ml water
• freshly cooked spaghetti

Optional

• lots and lots of parmesan for sprinkling

Method

1. Pan fry the beef mince with a little oil
2. Add the bolognese and 100ml of water
3. Simmer for 10-15 mins until it goes lovely and thick.
4. serve with freshly cooked spaghetti and lots of parmesan

This fantastic photo was snapped for us by Karen - check out her work at www.karenhb.co.uk