Classic Bolognese
Ingredients
- 1 pack of Bolognese
- 250g best beef mince
- 100ml water
- freshly cooked spaghetti
Optional
- lots and lots of parmesan for sprinkling
Method
- Pan fry the beef mince with a little oil
- Add the bolognese and 100ml of water
- Simmer for 10-15 mins until it goes lovely and thick.
- serve with freshly cooked spaghetti and lots of parmesan
This fantastic photo was snapped for us by Karen - check out her work at www.karenhb.co.uk