Jalfrezi Slow Cooked Beef

Ingredients

• 1 pack of Jalfrezi
• 300ml beef stock
• 750g of diced beef
• 2 packs of pilau rice

 Optional

• fresh coriander 

Method

1.  Brown off the beef in a skillet for 10 minutes on a medium to high heat.
2. Once cooked transfer to a slow cooker and add stock with the Jalfrezi and leave on a low heat until beef is tender.
3. Serve with rice and garnish with chopped coriander.