Katsu Chicken

Ingredients

• 1 pack of Katsu
• 1 pack of breadcrumbed chicken fillets (you can breadcrumb your own but we often dont have the time)
• 100ml water
• white rice to serve

Optional

• lime wedges and chilli flakes to garnish

Method

1. Cook the breaded chicken as per the instructions on the packet - we normally bake in the oven but you can fry too.
2. In a seperate pan put the katsu sauce and the water, simmer this for 5 - 10 mins until its hot through and you have your desired thickness
3. Pour over the chicken fillets and serve with whte rice.

This lovely photo was snapped for us by Elizabeth - she runs a lovely food blog https://www.chutneybetty.co.uk/