Laksa Soup

Ingredients

• 1 pack of Laksa
• 1 pack thin rice noodles
• 16-20 large prawns (you can swap for  precooked chicken or roasted squash)
• 4 spring onions sliced thinly
• 1 400ml tin coconut milk
• 1 litre vegetable or chicken stock

Optional

• sliced chillies to garnish
• fresh herbs to garnish

Method

1. Heat the laksa paste in a large saucepan for 30 secs
2. add the stock and coconut milk and bring to the boil
3. add in noodles and spring onions, simmer for 2 minutes, until the noodles are soft.
4. put in the raw prawns, simmer for a further 2 minutes, when the prawns are pink its cooked. 
5. garnish and serve

This makes 4 hearty bowls of soup, and with the prawns feels like such a treat.