sometimes we like to go veggie.....here is our favourite easy mid week option.
- 250g cooked puy style lentils. Merchant gourmet do good ones in a pouch.
- 2 handfuls of spinach
- parsley to sprinkle over
- 1 pack of bolognese
Put the lentils in the pan with the bolognese sauce and 100mls of water, add the spinach and simmer till thick and luxurious.
Serve with fresh spaghetti.