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Prawn Laksa Noodles


  • 1 pack of Laksa
  • 1 pack thin rice noodles
  • 16-20 large prawns (you can swap for  precooked chicken or roasted squash)
  • 4 spring onions sliced thinly
  • 1 400ml tin coconut milk
  • 1 litre vegetable or chicken stock


  • sliced chillies to garnish
  • fresh herbs to garnish


  1. Heat the laksa paste in a large saucepan for 30 secs
  2. add the stock and coconut milk and bring to the boil
  3. add in noodles and spring onions, simmer for 2 minutes, until the noodles are soft.
  4. put in the raw prawns, simmer for a further 2 minutes, when the prawns are pink its cooked. 
  5. garnish and serve

This makes 4 hearty bowls of soup.


This lovely photo was snapped for us by Karen - check out her work at www.karenhb.couk


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