Prawn Thai Green Curry
- 16 large raw tiger prawns
- 2 handfuls spinach/ribboned courgette/any other leafy greens
- 1 pack Thai Green paste
- 1 tin coconut milk
- chilli slices and coriander to serve and garnish (optional)
Put the paste in a pan, cook for 30secs to get the flavours going, add the coconut milk. bring to a simmer. Add in the raw prawns and spinach, once the prawns are pink its done. It will take about 5-10mins. garnish with chilli and coriander, serve with fluffy white rice.