Chicken Satay

Ingredients

• 1 pack of Satay
• 2 chicken breasts
• 1 pack of basmati rice
• 100ml of water

Optional

• flat bread to serve

Method

1. Fry diced chicken on a medium heat in a non stick pan with your desired cooking oil for 8 to 10 mins until cooked through.
2. Add Satay and water to loosen simmering for 5 minutes.
3. serve with rice and flat bread