- 1 pack of Satay
- 2 chicken breasts
- 1 pack of basmati rice
- 100ml of water
- flat bread to serve
- Fry diced chicken on a medium heat in a non stick pan with your desired cooking oil for 8 to 10 mins until cooked through.
- Add Satay and water to loosen simmering for 5 minutes.
- serve with rice and flat bread