Chicken Satay


  • 1 pack of Satay
  • 2 chicken breasts
  • 1 pack of basmati rice
  • 100ml of water


  • flat bread to serve


  1. Fry diced chicken on a medium heat in a non stick pan with your desired cooking oil for 8 to 10 mins until cooked through.
  2. Add Satay and water to loosen simmering for 5 minutes.
  3. serve with rice and flat bread

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