Teriyaki Veg leftovers


  • 350g approx of mixed stirfry veg - eg broccoli, peppers. mangetout, spinach, spring greens, carrots (ribboned with a peeler) etc
  • 225g cooked rice/noodles
  • 1 pack of Teriyaki
  • If you have any we like to throw in some cashew nuts or peanuts.


Simply pan fry all the leftover veg in a wok, when cooked through add in the rice/noodles and the teriyaki sauce, heat through and serve.

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