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Thai Noodle Soup


  • 1 pack of thai green
  • 1 pack precooked udon noodles (or other rice noodles)
  • handful of finely chopped broccoli
  • 1 bag spinach
  • 4 spring onions
  • 1 200ml tin coconut milk
  • 1.2 litres vegetable or chicken stock


  • sliced cooked chicken
  • fresh coriander to garnish


  1. Heat the thai paste in a large saucepan for 30 secs
  2. add the stock and coconut milk and bring to the boil
  3. add in green vegetables and sliced chicken if using, simmer for 2 mins
  4. add in noodles, simmer for a further 2 minutes.
  5. serve and garnish with fresh coriander if using.

This makes 4 hearty bowls of soup, feel free to substitute whatever leafy green veg you fancy - kale, pak choi, spring greens, fine green beans all work really well here.

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