Chicken Tikka Masala

Ingredients

  • 1 pack of Tikka Masala
  • 300g diced chicken
  • splash of cream
  • white rice to serve

Optional

  • naan bread to serve

Method

  1. pan fry the diced chicken
  2. add the tikka and 100ml of water
  3. simmer until the chicken is cooked
  4. finish with a swirl of cream
  5. serve with fluffy white rice.

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