Chicken Tikka Masala
Ingredients
- 1 pack of Tikka Masala
- 300g diced chicken
- splash of cream
- white rice to serve
Optional
- naan bread to serve
Method
- pan fry the diced chicken
- add the tikka and 100ml of water
- simmer until the chicken is cooked
- finish with a swirl of cream
- serve with fluffy white rice.