Chicken Tikka Masala

Ingredients

• 1 pack of Tikka Masala
• 300g diced chicken
• splash of cream
• white rice to serve

Optional

• naan bread to serve

Method

1. pan fry the diced chicken
2. add the tikka and 100ml of water
3. simmer until the chicken is cooked
4. finish with a swirl of cream
5. serve with fluffy white rice.