Hoisin chicken Stir Fry

Ingredients

• 1 pack of Hoisin
• 300g diced chicken
• 1 pack stir fry vegetables
• 1 pack fresh rice noodles

Optional

• Prawn Crackers for full takeaway vibes!

Method

1. Put the diced chicken in a wok with a little oil, cook for 10mins, or until cooked through
2. Add the stir fry vegetables, stir about for 2 mins
3. Pour over the hoisin sauce
4. Serve with rice noodles (i cheated and got some fresh ones form the supermarket that you can just microwave...!)

This makes a generous dinner for 2, chopsticks optional.