All Orders Will Be Shipped May 26th.

Tarragon chicken


  • 1 pack of Creamy Tarragon
  • 300g diced chicken
  • 100ml double cream - you can use creme fraiche for a lighter option.


  • carrots, potatoes and green veg to serve


  1. Pan fry the chicken breast until cooked through (10mins)
  2. add the tarragon sauce to the pan and bring to a simmer
  3. stir through the double cream
  4. serve with your chosen vegetables.

This makes a generous dinner for 2.

Leave a comment

Name .
Message .

Please note, comments must be approved before they are published