Smooth Sardinian Pecorino DOP, with vibrant fresh basil, pine nuts and roasted garlic.
Pecorino Sardo DOP, the cheese of choice for great pesto, is made from sheep's milk: specifically, from the milk of the Sardinian breed. After a brief period in brine, the cheeses are left to ripen and age in cool cellars in central Sardinia.
Serves: 2 Shelf Life: 50 days (minimum)
Gluten free. Not suitable for Vegetarians.