Our Tex-Mex chilli is deep and rich with ancho chillies, cocoa, slow cooked tomatoes and spices. Gluten Free, Vegetarian and Vegan.
Serves: 2 Shelf Life: 10 days
Method: add the sauce and the drained Hodmedod Red Haricot beans to a pan with 100ml of water. Simmer for 5-10 mins. Serve with rice or quinoa.