Our fresh Thai Red is made with mild and fruity red chillies, coriander, galangal and turmeric with warm earthy spices giving a rich and fragrant curry. We love it with fish, prawns and chicken. Just add a 400ml tin of coconut milk.
Serves: 2 Shelf Life: 50 days (minimum)
Fresh Red Chillies (40%), Shallots, Garlic, Fresh Lemongrass, Fresh Coriander (4%), Fresh Galangal, Fresh Kaffir Lime Leaf (2%), Shrimp Paste (Crustaceans) [Shrimp 77%, Salt 23%], Fresh Turmeric (2%), White Pepper, Lime Juice, Salt, Spices.
For allergens see ingredients in bold. Gluten free. Not suitable for vegetarians.